Who doesn’t enjoy a bowl of velvety creaminess on a crisp fall day (bonus points if you’re a soup lover who simulates the cold with air-conditioning on a hot summer day)?
This soup is pure comfort with immune-enhancing properties in a bowl. And don’t worry, unlike traditional creamy soups, this dairy-free, gluten-free, grain-free soup will not leave you feeling heavy and questioning why you ever ate it in the first place. Instead, you’ll feel completely nourished and energized for activity.
The aromatic earthiness of the sage and the spiciness of the curry livens up the subtle sweetness of the pumpkin. Oh, and the roasted pumpkin seeds; let’s just say they elevate the texture to a whole new level. Prepare your taste buds for an incredible ride.
Ready? Let’s get cookin’!
Pumpkin Curry Sage Soup is the perfect appetizer for your Thanksgiving feast. From the fall color palette to the smooth, warm comfort of soup to the metabolism-boosting spices, this soup is sure to delight guests. They’ll feel light and energized for social engagement rather tired and irritable from overindulging.
What’s your favorite soup? Share in the comments below!