Love quinoa? Ancient Inca warriors believed quinoa increased their stamina, so it shouldn’t be surprising that modern-day nutritionists consider it a superfood. While quinoa is actually a seed, it’s prepared and eaten much like rice and other grains. Even for those trying to reduce their consumption of grains, quinoa may have a place with supplying…
The Red Bell of the Ball! + Recipe
Crisp, sweet red bell peppers are versatile and packed with nutrients. They’re loaded with the antioxidants Vitamin C and A, which support immunity and help the body fight free radicals – molecules implicated in inflammation and many disease processes. That beautiful red color is attributed to the nutrient lycopene, another antioxidant. Vitamin B6 and…
Cauliflower Steaks: Putting Cauliflower Center Stage
Most people think of cauliflower as a side to steak, not the “meat of the meal.” But cut into thick slabs and roasted with spices, this plain vegetable is easily transformed into a flavorful dish. Roasting brings out the subtle nutty flavor of cauliflower. The brilliant colors and flavors of turmeric, ginger, cumin,…
Iced Coffee for Health
Have you been stuck in the coffee conundrum, teeter-tottering between whether or not coffee for health is a fallacy? There are many factors to consider when determining how your body responds to coffee. However, for those who thrive while drinking this beverage, there’s good news! A recent study found an association between coffee consumption and…
Tips & Tools for Easy, Delicious Gluten-Free Living
Today’s options for a gluten-free lifestyle are better than ever. You still want your food choices to be wholesome, organic, and fresh so remember: Just because a product carries the GF food logo, doesn’t mean it’s healthy. Read ingredients and watch out for high sugar content and processed ingredients. TIPS & TOOLS FOR EASY,…
When Your Body Goes Against the Grain: Celiac Disease & Gluten Sensitivity
How did gluten, a naturally-occurring protein found in wheat, barley and rye – sources of nutrition for people over thousands of years, become so unhealthy? Many scientists attribute the increase in Celiac Disease (CD) and non-Celiac Gluten Sensitivity (GS) to alternations in wheat’s biological structure, the result of modern farming and bread-making practices and the…
Pistachio Crusted Rack Of Lamb Recipe
Tired of the same old dinner? Break out of your rut – and make a tasty impression at your next dinner party – with this scrumptious, but simple to make, meal. All it takes is seasoning, searing, layering on the nut crust, heating in the oven, then – ta-da! Slice, serve and enjoy! Consider…
20 Ways to Use Avocado
We’re hooked on this buttery green fruit that’s the perfect addition to breakfast, lunch, dinner, and even baked goods. Every avocado offers vitamins and minerals—like potassium, folate, and vitamin K, to name a few—plus monounsaturated fats that’ll help you feel full. We’ve got all the details on what to look for, how to ripen avocados fast,…
Experience the Health Benefits of Acorn Squash
Known for its iconic autumn shape and vibrant green speckled-with-yellow color, acorn squash provides an array of nutrients that support optimal health. These include calcium, potassium and magnesium, each one vital to many physiological processes including the formation and regeneration of bone matter and prevention of osteoporosis. They also play a role in energy…
The Best Of 2017
Just as keeping a journal is an excellent way to track progress and monitor growth, here’s a look back at the best of 2017. Perhaps you missed some of these top 5 blog posts or find them a refreshing reminder to honor your health in the New Year. Either way, my wish is that The Best From 2017…
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