I was thrilled when I received a package of vacuum-packed individually-portioned fish to try from Sizzlefish and asked to develop a recipe for the company. Sizzlefish offers healthy, top-quality fish that is individually portioned so you always have just the amount of quality protein you need.
That translates to easy preparation and quick, healthful meals packed with omega-3s to support optimal wellness, regardless of your hectic schedule.
I was amazed at how well packaged the fish was when it arrived. A recyclable cooler with dry ice kept each piece completely frozen and was delivered right to my front door.
I loved opening the package and surprised at what was offered for me to try:
Wild-Caught Coho Salmon (my favorite type of salmon!)
Rainbow Trout (This was my first time having this type of fish and it was delish! I loved the firm, meaty texture.)
Wild-Caught Atlantic Cod
The variety of fish was wonderful, and each was a great solution to those nights when I hadn’t planned dinner or went grocery shopping. All I had to do was remove the fish from the freezer, thaw it, and cook it!
Be sure to try this recipe I developed just for Sizzlefish: Broiled Haddock and Kohlrabi Rice with Kale Chiffonade. The flavors marry each other well and the dish is a wholesome, satisfying meal that is a cinch to put together. You can even prep the ingredients ahead of time. And its so beautiful, you can serve it when entertaining (you’re guests won’t believe you didn’t labor in the kitchen for hours). Finish the evening with an easy dessert such as these Strawberry Rose Delights or Mini Chocolate Bundt Cakelets, and your guests will feel completely spoiled. Shh, no one needs to know how quickly this classy menu comes together!
Broiled Haddock and Kohlrabi Rice with Kale Chiffonade
I can’t wait to try Sizzlefish’s Wild-Caught Gulf Shrimp and Sea Scallops!
Have you ever tried Sizzlefish or another mail-order fish company? What’s your favorite type of fish and way to prepare it? Share in the comments below!