What’s left? Dessert, of course!
Pumpkin may very well be synonymous with pumpkin pie. In my house, October 28th (my brother’s birthday) officially sets off pumpkin pie season. Let’s just say we’re aficionados of pumpkin pie.
Looking for an easy, crowd-pleasing, healthy dessert to serve at your next holiday gathering (if someone else is hosting, offer to bring dessert–super simple and delicious)?
Look no further than this AWESOME pumpin’ pumpkin pie.
If you don’t have pumpkin pie spice on hand, you likely have everything you need to make it homemade.
You may be looking for the ultra creamy topping that often accompanies pumpkin pie. Don’t fret; I’ve got you covered. Here’s a great non-dairy coconut whipped cream that’s dairy-and sugar-free, so it’s easy on your tummy. But it has the delicious creamy mouthfeel of traditional whipped cream. You can even use a cream whipper to make pretty swirls.
What’s your favorite kind of pie? Share in the comments below!