Have you ever dreamed of visiting Italy one day? This is definitely a dream of mine. Play authentic Italian music, peruse pictures of Italy, and get cooking delicious Italian food!
Although Italian cuisine might seem like a challenge when trying to eat healthy and keep your tummy (not just your mind and taste buds) happy, I’ll show you just how simple it can be with a few simple swaps. And don’t worry, there’s no compromise on taste either.
Where’s all the gluten and dairy? This recipe uses easy swaps to make it grain-free and dairy-free.
Zucchini cut into strips on a mandoline slicer
Another favorite is Cappello’s Lasagna noodles, bit they’re a bit pricey so I save them for special occasions.
Almond-based non-dairy ricotta cheese from Kite Hill
You can also make your own. Here are two recipes: