Infused with dark berries, this herbal tea provides an abundance of antioxidants.
BERRY-FENNEL-GINGER HERBAL TEA RECIPE
- 1 oz dried blueberries
- 1 oz dried bilberries
- 1 oz dried elderberry
- 1 oz dried blackberries
- 1 oz fennel seed
- 1 tbsp dried ginger root
Optional sweeteners: raw honey, stevia leaf
* Dried berries can be purchased online.
Mix all ingredients together. To prepare a cup of tea, use 1 Tbsp of mix to 10 oz boiling water. Cover and let steep 10 min. Strain, add optional sweetener and drink. Can be enjoyed warm or as an iced beverage.
The remaining mix can be stored up to six months in a dry, airtight container.
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